Noma, Copenhagen, Denmark

April 30, 2012 § Leave a comment

With the recent announcement of the 50 best restaurants in the world 2012, Noma managed to secure first place. Its not hard to see why. Just ogle at the Scandinavian produce, the precision of the courses and innovative ways Noma enhance the dining experience.


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The Baguette table – Thinking about food waste

April 28, 2012 § Leave a comment

Duo Gosia and Tomek Rygalik created this piece at the Vienna Design Week Lab intended to start a conversation about wasted food.


April 25, 2012 § Leave a comment

Branding/Packaing ideas

April 24, 2012 § Leave a comment

Photo courtesy of Baker D.Chirico

April 24, 2012 § Leave a comment

Fun drum set interaction

April 21, 2012 § Leave a comment

The Tibetan Mastiff

April 11, 2012 § Leave a comment



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