Shunning The Banal
April 28, 2012 § Leave a comment
Duo Gosia and Tomek Rygalik created this piece at the Vienna Design Week Lab intended to start a conversation about wasted food.
Tagged: Baguette, Design week, food, Gosia, laboratory, Rygalik, stale, Tomek, Vienna, waste
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
« Noma, Copenhagen, Denmark
Previous Post »
You are currently reading The Baguette table – Thinking about food waste at Aberdun.
Create a free website or blog at WordPress.com.